Simmered Maitake and Atsuage

1. 1

   Remove the stump from the maitake mushrooms and shred into small clumps.

2. 2

   Cut the atsuage into bite-sized pieces.

3. 3

   Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).

4. 4

   Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat.

5. 5

   Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes.

6. 6

   Finally, add the chopped mitsuba, bring back to a boil, and it's done.

7. 7

   After transferring to the bowls, you could top with some leaves to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.