Party Special Chicken Salad

1. 1

   Stew and pull meat from chickens or use enough parts to equal 2 whole chickens.

2. 2

   May select parts to taste, but remember, too much white meat will make your salad dry.

3. 3

   Cut up by hand into fine bits.

4. 4

   Cut up celery, pickles and hard-boiled eggs.

5. 5

   Mix together with mayonnaise (may use fat-free).

6. 6

   Season to taste. Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.