How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Slaw?

You need 12 ingredients. The key ingredients include: 2 cups green cabbage, shredded, 1 cup purple cabbage, shredded, ½ cup parsnip, shredded, ¼ cup carrot, shredded, and more.

Is Party Slaw suitable as salads?

Yes, Party Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Party Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Slaw Recipe

Name: Party Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green cabbage, shredded; 1 cup purple cabbage, shredded; ½ cup parsnip, shredded; ¼ cup carrot, shredded; ⅓ cup yogurt; ⅓ cup mayonnaise; 1 tablespoon cider vinegar; 2 tablespoons light Karo syrup; 1 teaspoon prepared mustard; ½ teaspoon red pepper flakes; ½ teaspoon celery seed; ½ cup imitation crabmeat, cut into bite-sized pieces

Try this homemade Party Slaw recipe the whole family will love. Made with green cabbage, purple cabbage, carrot and yogurt. Easy step-by-step instructio…

This Party Slaw relies on simple, everyday ingredients such as green cabbage, shredded, purple cabbage, shredded, parsnip, shredded and carrot, shredded. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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