How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 3/4 c. celery, chopped, 3/4 c. green pepper, chopped, 3/4 c. green onion, chopped, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce; 3/4 c. celery, chopped; 3/4 c. green pepper, chopped; 3/4 c. green onion, chopped; 1 (10 oz.) pkg. frozen green peas, cooked; 1 c. Miracle Whip salad dressing; 1 c. sour cream; 6 oz. Cheddar cheese, shredded; 8 slices bacon, fried crisp and broken into small pieces

Layered Vegetable Salad – a delicious recipe with celery, green pepper, green onion, frozen green peas, Miracle, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head iceberg lettuce
3/4 c. celery, chopped
3/4 c. green pepper, chopped
3/4 c. green onion, chopped
1 (10 oz.) pkg. frozen green peas, cooked
1 c. Miracle Whip salad dressing
1 c. sour cream
6 oz. Cheddar cheese, shredded
8 slices bacon, fried crisp and broken into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Salads

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Layered Vegetable Salad

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