Fresh, crisp and full of flavor — this Layered Vegetable Salad is a must-try. Made with celery, green pepper, green onion and frozen green peas. Easy st…
This Layered Vegetable Salad relies on simple, everyday ingredients such as head iceberg lettuce, celery, chopped, green pepper, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026