Party-Size Sausage Calzone

1. 1

   Cook sausage links according to package directions; drain, cut into 1/4 -inch slices and set aside.

2. 2

   In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.

3. 3

   On a lightly floured surface, cut dough in half.

4. 4

   Roll each into a 12-inch circle.

5. 5

   On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.

6. 6

   Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2 -inch edge of dough free of ingredients.

7. 7

   With a pastry brush, moisten the outer 1/2 -inch of each dough round with water.

8. 8

   Fold dough over filling and crimp edges firmly to seal.

9. 9

   Bake at 350u00b0F for 25-30 minutes or until golden brown.

10. 10

    Cut each Calzone in half and serve with remaining pizza sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.