How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 c. small curd cottage cheese, 1 egg, lightly beaten, 1/4 c. ketchup, 2 Tbsp. chopped onion, and more.

Is Cottage Cheese Meat Loaf suitable as meat & poultry?

Yes, Cottage Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Meat Loaf Recipe

Name: Cottage Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small curd cottage cheese; 1 egg, lightly beaten; 1/4 c. ketchup; 2 Tbsp. chopped onion; 1 Tbsp. prepared mustard; 1/2 c. quick cooking oats; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. lean ground beef; 1/3 c. grated Parmesan cheese

Try this homemade Cottage Cheese Meat Loaf recipe the whole family will love. Made with cheese, egg, ketchup and onion. Easy step-by-step instructions i…

This Cottage Cheese Meat Loaf relies on simple, everyday ingredients such as small curd cottage cheese, egg, lightly beaten, ketchup and chopped onion. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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