Party Size Crunchy Onion Chicken Tenders

1. 1

   Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat. Place on a greased 15-in. x 10-in. x 1-in. baking pan.

2. 2

   Bake, uncovered, at 400u00b0 for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix. Serve chicken with dip and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.