How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1 large onion, 1 stick margarine, 2 large hot peppers, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 1 large onion; 1 stick margarine; 2 large hot peppers; buttermilk; 1 1/2 c. cream-style corn; 3 Tbsp. mayonnaise; 1 egg, well beaten; 2 Tbsp. bacon gravy

Mexican Corn Bread – a delicious recipe with meal, onion, margarine, hot peppers, buttermilk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. self-rising corn meal
1 large onion
1 stick margarine
2 large hot peppers
buttermilk
1 1/2 c. cream-style corn
3 Tbsp. mayonnaise
1 egg, well beaten
2 Tbsp. bacon gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Bread

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