Party Sherbet Loaf(Makes 1 Loaf)

1. 1

   Stir raspberry sherbet until smooth.

2. 2

   Pour into 8 1/2 x 4 1/2-inch loaf pan.

3. 3

   Level top.

4. 4

   Open ladyfingers.

5. 5

   Place over sherbet in 2 rows, end to end, cut side down.

6. 6

   Stir orange sherbet. Pour over ladyfingers.

7. 7

   Level top.

8. 8

   Freeze almost firm.

9. 9

   Whip cream.

10. 10

    Fold in 1 teaspoon pecan syrup and chopped pecans.

11. 11

    Pour over orange sherbet.

12. 12

    Smooth top.

13. 13

    Freeze.

14. 14

    Wrap well.

15. 15

    Loaf will keep at least 2 weeks and perhaps longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.