Party Salmon

1. 1

   Lay the salmon filets skin side down on a large piece of heavy duty foil (the foil will be sealed around the filets so make sure it's big enough!).

2. 2

   Squeeze the juice of one lemon over the filets. Place slices of the juiced lemon on top of each filet. Pour 3/4 c beer over the salmon. Add the butter. Sprinkle with season salt. Loosely close the foil around the salmon and seal so there is no leaking. Gently place the foil pouch a medium hot grill and allow the fish to steam for 15 minutes. Remove the pouch (carefully!) open and serve.

No additional tips available.