Party Salad

Name: Party Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin; 1/4 c. lemon juice; 1/2 c. boiling water; 1/4 c. sugar; 1/8 tsp. salt; 1/2 c. mayonnaise; 3/4 c. evaporated milk; 1 c. yellow cheese, grated; 1 c. pineapple cubes; 1 c. almonds, slivered; 1 c. fruit cocktail, drained; 1 can Queen Anne cherries

Eats Now Editorial Team · 1178 kcal · Salads

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Party Salad – a delicious recipe with gelatin, lemon juice, boiling water, sugar, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. gelatin
1/4 c. lemon juice
1/2 c. boiling water
1/4 c. sugar
1/8 tsp. salt
1/2 c. mayonnaise
3/4 c. evaporated milk
1 c. yellow cheese, grated
1 c. pineapple cubes
1 c. almonds, slivered
1 c. fruit cocktail, drained
1 can Queen Anne cherries

1
Soften gelatin in lemon juice.
2
Add sugar, salt and boiling water.
3
Stir until gelatin is dissolved.
4
Let cool.
5
Whip milk until stiff.
6
Fold or beat in mayonnaise; add gelatin mixture. Stir in remaining ingredients.

1178

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1/4 c. lemon juice, 1/2 c. boiling water, 1/4 c. sugar, and more.

Yes, Party Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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