Party Ribs – a delicious recipe with pork spareribs, salt, ketchup, brown sugar, vinegar, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Set oven to 350 degrees F.
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2
Grease two 13 x 9-inch baking pans fitted with two racks.
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3
Cut the ribs into serving size pieces (2 or 3 ribs).
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4
Season the ribs on both sides very lightly with salt (can use white salt or seasoned salt).
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5
Place onto racks meaty side up in pan.
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6
Cover tightly with foil.
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7
Bake for about 1-1/4 hours or until the meat is tender.
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8
Drain all fat from pans, then return the ribs to the pans.
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9
In a bowl combine the sauce ingredients together until well blended adjusting the cayenne to taste (if using).
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10
Divide/pour the sauce over the ribs.
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11
Return to oven and bake uncovered for 35-40 minutes basting occasionally.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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