Party Quesadillas

1. 1

   Prepare charcoal for grilling, heat a gas grill on medium, or heat a medium skillet or griddle over medium-high heat on the stove.

2. 2

   Grill tortillas (in batches), on one side, for 30 to 45 seconds; flip and top 6 of them with 1/2 cup cheese, 1 tablespoon cilantro, a chopped scallion, and any other toppings, leaving a 1/2-inch border around the edge. Top each tortilla with another, toasted sides down, to create the quesadillas. Cook for 2 to 4 minutes on each side, or until cheese is melted and tortilla is golden.

3. 3

   Remove the quesadillas to a cutting board, and cut each into 4 wedges.

4. 4

   To Serve: Pile wedges on a platter, garnish with sprig of cilantro, and top with polbano, cooked chicken, mild salsa, guacamole, and sour cream if desired.

5. 5

   How kids can help: Choose the fillings and garnish the platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.