Party Punch

1. 1

   In small saucepan, bring water and sugar to a boil over high heat.

2. 2

   Cook for approximately 5 minutes, or until sugar is dissolved.

3. 3

   Remove from heat and whisk in gelatin.

4. 4

   Stir for 2 minutes, or until completely dissolved.

5. 5

   Add pineapple juice.

6. 6

   Let cool to room temperature.

7. 7

   Just before serving, pour mixture into a punch bowl or other serving container.

8. 8

   Add carbonated beverage and sherbet.

* Per serving · 4 servings · Values may vary.

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