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1
Fry up your bacon in a pan and set aside to cool.
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2
If making in the oven, pre-heat oven to 400 degrees.
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3
Get out a large cookie sheet and tear a 2 1/2 to 3 foot size sheet of the Reynolds Heavy Duty Foil.
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4
Lay the foil over the cookie sheet.
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5
Spray the foil with cooking spray.
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6
If making on the grill, heat up your grill to a medium heat.
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7
Use same directions for the foil.
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8
Peel, wash, and thinly slice the potatoes.
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9
Spread out over the foil.
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10
Sprinkle with salt and pepper to your tasting preferences.
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11
Sprinkle the onions, red peppers, bacon, Rosemary, and cheese over the potatoes.
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12
Drizzle the cream over the mixture.
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13
Cut up the butter into thin slices or little cubes and spread over mixture.
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14
Gently mix all the ingredients together while on the foil.
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15
Bring the top and bottom of the foil up and fold over to seal the top.
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16
Gently roll up the slides to seal.
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17
If using oven, no need to double wrap- just keep the foil on the cookie sheet and place in oven for 30 minutes.
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18
If using a grill- double wrap with foil and then place the packet on the grill for 45 minutes.
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19
Check potatoes for done-ness.
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20
When done, open middle slightly and let sit for a few minutes and then gently mix again and place into a large bowl.
