Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 stick margarine; 2 c. onions; 2 cans drained Chinese vegetables; 4 Tbsp. cold water; 4 Tbsp. soy sauce; 1 tsp. salt; pepper; 4 c. celery; 3 c. chicken broth; 2 cans mushrooms; 4 Tbsp. cornstarch; 2 Tbsp. sugar; 2 Tbsp. brown gravy sauce; 1 can water chestnuts

Servings: persons

1 large fryer
1 stick margarine
2 c. onions
2 cans drained Chinese vegetables
4 Tbsp. cold water
4 Tbsp. soy sauce
1 tsp. salt
pepper
4 c. celery
3 c. chicken broth
2 cans mushrooms
4 Tbsp. cornstarch
2 Tbsp. sugar
2 Tbsp. brown gravy sauce
1 can water chestnuts

1
Melt butter and saute onions for 5 minutes.
2
Add celery, salt, pepper and chicken broth.
3
Cover and cook for 5 minutes.
4
Add Chinese vegetables.
5
Mix.
6
Heat to boiling point.
7
Add mushrooms and water chestnuts, if desired.
8
Add thickening made of water, cornstarch, soy sauce, sugar and gravy sauce and cook 1 minute. Add chicken and remove from heat.
9
Serve over rice with chow mein noodles.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large fryer, 1 stick margarine, 2 c. onions, 2 cans drained Chinese vegetables, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

How did you like this recipe?

Frequently Asked Questions