Party Potatoes

1. 1

   Heat 1 inch water to boiling in 3-quart saucepan.

2. 2

   Add potatoes.

3. 3

   Cover and heat to boiling; reduce heat.

4. 4

   Simmer 20 to 25 minutes or until tender; drain and cool.

5. 5

   Cut potatoes in half; place cut sides up on serving tray.

6. 6

   (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.)

7. 7

   Top each potato half with 1 teaspoon sour cream and dill weed.

8. 8

   Cover and refrigerate about 2 hours or until chilled.

9. 9

   Make the Most of This Recipe.

10. 10

    Did You Know --

11. 11

    You save more than time by not peeling potatoes.

12. 12

    You save nutrients, as well!

13. 13

    All of the fiber and most of the vitamin C is located in or just under the skin.

14. 14

    Special Touch.

15. 15

    Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

No additional tips available.