Party Potato Appetizers

1. 1

   Heat 1 inch water to boiling in a medium sauce pan.

2. 2

   Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.

3. 3

   Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).

4. 4

   Top each potato half with 1 teaspoon sour cream; garnish as desired.

5. 5

   Cover and chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.