Party Popcorn – a delicious recipe with vegetable oil, unsalted butter, popcorn kernels, kosher, marjoram, sweet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large, heavy pot with a lid, heat the oil and butter over medium heat until the butter melts and starts to foam. Add the popcorn kernels and stir to coat. Cover the pot and, using good oven mitts, shake it once in a while until you hear the popcorn start to pop.", "Move the lid so it's slightly ajar (so the steam can escape) and shake the pot gently but consistently until the popping subsides, which will take a couple of minutes. Take the pot off the heat and remove the lid, keeping your face away from the opening so you avoid any late-popping kernels.", "Immediately sprinkle the marjoram and paprika (or whatever combo of herbs and spices you're using) over the popcorn, rubbing the herbs between your fingers to release more of their flavor, and then add a few generous pinches of salt. Put the lid back on the pot and shake to distribute everything. Serve while still warm.", "Try these other flavor combinations:
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons unsalted butter, 1/3 cup popcorn kernels, kosher or Maldon sea salt, and more.
Yes, Party Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
