How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Coconut Sambol?

You need 5 ingredients. The key ingredients include: 1 tablespoon lime or lemon juice, 1/2 teaspoon salt, 1 1/2 teaspoons cayenne pepper, 1 teaspoon paprika, and more.

Is Sri Lankan Coconut Sambol suitable as general?

Yes, Sri Lankan Coconut Sambol falls under the General category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Coconut Sambol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Coconut Sambol Recipe

Name: Sri Lankan Coconut Sambol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime or lemon juice; 1/2 teaspoon salt; 1 1/2 teaspoons cayenne pepper; 1 teaspoon paprika; 1/2 cup grated coconut, fresh or frozen and defrosted

Sri Lankan Coconut Sambol – a delicious recipe with lime, salt, cayenne pepper, paprika, grated coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon lime or lemon juice
1/2 teaspoon salt
1 1/2 teaspoons cayenne pepper
1 teaspoon paprika
1/2 cup grated coconut, fresh or frozen and defrosted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

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Sri Lankan Coconut Sambol

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