Party Pizzas

1. 1

   To make pizza bases, combine flour, yeast, salt and sugar in a large bowl and make a well in the centre and pour lukewarm water, milk and olive oil into well and mix until a dough forms.

2. 2

   Turn out dough onto a floured surface and knead for 2 to 3 minutes, until smooth.

3. 3

   Place in an oiled bowl and cover with plastic and then wrap a clean tea towel and stand in a warm place for 1 hour or until doubled in size.

4. 4

   Cut half the tomatoes in half and mix pesto and oil together.

5. 5

   Preheat oven and pizza stones, terracotta tiles or lined baking trays to 240C or 220C fan forced.

6. 6

   Punch Dough to knock out air and divide into six equal portions and knead briefly until smooth.

7. 7

   Roll each portion into a 12cm circle and then spread with passata and scatter with cheddar cheese and arrange bocconcini and tomatoes on top of each pizza.

8. 8

   Using a floured fish or egg slice or paddle transfer pizzas to stones, tiles or lined trays and cook for 10 to 12 minutes until bases are crisp and cheese melts.

9. 9

   Top with prosciutto and basil and drizzle with pesto mixture to serve.

No additional tips available.