Party Pink Candy

1. 1

   Combine sugar, corn syrup and water; bring to boil, stirring constantly.

2. 2

   Reduce heat and cook to hard ball stage (252u00b0), stirring occasionally.

3. 3

   Combine beaten egg whites and gelatin. Beat until mixture forms peaks.

4. 4

   (May use any flavor gelatin.) Pour hot syrup in thin stream into egg whites, beating until loses gloss and holds shape.

5. 5

   Fold in coconut and nuts.

6. 6

   Pour into greased 9-inch square pan.

7. 7

   Top with rows of chopped pecans or coconut.

8. 8

   Makes 5 dozen.

No additional tips available.