Best Corn Pudding

1. 1

   Pre heat oven to 375.

2. 2

   Cut kernals off of raw, husked corn.

3. 3

   Scrape husks with back of knife blade to get all the starch (Very important that you do not miss this step)!

4. 4

   Mix all ingredients together except for butter and transfer to small casserole dish.

5. 5

   Cut butter into small squares and place on top of corn.

6. 6

   Pop in oven for 20 min or until corn starts to turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.