Party Pate

1. 1

   Cook onion and garlic in the butter until tender.

2. 2

   Reduce the heat, carefully add the brandy and simmer uncovered for two minutes.

3. 3

   Remove from heat and transfer to a blender or food processor. Add the liverwurst, salt, pepper and pumpkin pie spice. Blend or process mixture until smooth.

4. 4

   Place mixture in a bowl, cover with plastic wrap and chill for at least 6 hours or overnight.

5. 5

   Allow pate to stand at room temperature for at least 15 minutes. Serve with french bread.

No additional tips available.