Almond Macaroon Tart Recipe

Name: Almond Macaroon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds; 1 cup sweetened shredded coconut; 2-1/4 cups all-purpose flour; 1 cup sugar; 1 cup butter, softened; 1-1/4 cups confectioners' sugar; 3/4 cup sweetened shredded coconut, divided; 1 package (7 ounces) almond paste, crumbled; 1 teaspoon almond extract; 2 large egg whites

Servings: persons

1 cup slivered almonds
1 cup sweetened shredded coconut
2-1/4 cups all-purpose flour
1 cup sugar
1 cup butter, softened
1-1/4 cups confectioners' sugar
3/4 cup sweetened shredded coconut, divided
1 package (7 ounces) almond paste, crumbled
1 teaspoon almond extract
2 large egg whites

1
Preheat oven to 350u00b0. Place almonds and coconut in a food processor; process until finely ground. Add flour and sugar; pulse to combine. Add butter; pulse until crumbly. Reserve 1-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom and up sides of a greased 11-in. fluted tart pan with removable bottom.
2
For filling, place confectioners' sugar, 1/2 cup coconut, almond paste and extract in food processor; pulse until fine crumbs form. Add egg whites; process until blended. Spread into crust; sprinkle with reserved topping.
3
Bake 25-30 minutes or until golden brown. Sprinkle with remaining coconut; bake 5-8 minutes longer or until coconut is lightly browned. Cool completely on a wire rack.

1454

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup slivered almonds, 1 cup sweetened shredded coconut, 2-1/4 cups all-purpose flour, 1 cup sugar, and more.

Yes, Almond Macaroon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroon Tart

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