Party Pasta Salad

1. 1

   Boil Pasta according to package.Steam Broccoli just slightly, keeping crisp, about 3 minutes. Chop green and red bell peppers, cut broccoli into small bite-size pieces. Drain Pasta, rinse with cool water and add to Large Serving Bowl. Add peppers, sliced olives, Broccoli. Grate the carrot over the bowl. Add 1/2 of italian dressing to coat pasta. Mix well. Add remaining italian (if needed) and ranch dressing. Add Grated Parmsan last. Let chill. TIP: If needed, add more dressing right before serving.This dish can be made 1 day ahead just re-toss and add small amount of dressing before serving to keep it moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.