Party Parmesan Onion Puffs

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   This, of course, tastes best with freshly grated Parmesan or Parmesan Reggiano cheese.

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   But in a pinch Ive used the Kraft grated stuff in the green can and these things still disappear as fast as ever.

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   Combine the cheese, mayonnaise and onion and mix to combine.

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   (I chop and mix mine in the food processor.)

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   Cut off the crusts of each slice of bread.

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   Quarter the slices of bread (or if you want to be fancy about it, you can use a 1 1/2-2 inch round cookie cutter to cut 4 small circles out of each slice of bread).

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   You can use party rye bread or baguettes if you prefer.

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   All are equally delicious.

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   Preheat your broiler.

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    Put a thin layer of butter on each slice of bread.

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    Top with a nicely rounded plop of the onion and cheese mixture.

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    Place them on a baking tray.

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    These can be refrigerated at this time OR frozen for quick appetizers at a later date.

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    Place the tray in the oven and broil for about 5 minutes, watching closely so they dont burn.

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    They will puff up and become nicely browned.

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    And then...they will disappear as fast as they come out of the oven.

* Per serving · 4 servings · Values may vary.

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