How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 can (6 to 8 oz.) Alaskan snow crab meat (can use Crab Delight), 3/4 c. grated Cheddar or Jack cheese, 3/4 c. hot Pepper Jack cheese, grated, 2 eggs, beaten, or Egg Beaters, and more.

Is Crab-Cheese Pie suitable as seafood?

Yes, Crab-Cheese Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Cheese Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Cheese Pie Recipe

Name: Crab-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 to 8 oz.) Alaskan snow crab meat (can use Crab Delight); 3/4 c. grated Cheddar or Jack cheese; 3/4 c. hot Pepper Jack cheese, grated; 2 eggs, beaten, or Egg Beaters; 1/2 c. milk; 2 Tbsp. minced green onions (scallions); 1 can (8 oz.) refrigerated crescent rolls

Crab-Cheese Pie – a delicious recipe with crab meat, cheese, hot Pepper, eggs, milk, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 to 8 oz.) Alaskan snow crab meat (can use Crab Delight)
3/4 c. grated Cheddar or Jack cheese
3/4 c. hot Pepper Jack cheese, grated
2 eggs, beaten, or Egg Beaters
1/2 c. milk
2 Tbsp. minced green onions (scallions)
1 can (8 oz.) refrigerated crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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Crab-Cheese Pie

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