Party Mix

Name: Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. salad oil; 1 Tbsp. Tabasco sauce; 1 Tbsp. garlic salt; 1 large box Rice Chex; 1 large bag pretzel sticks; 1/2 lb. salted peanuts; 2 Tbsp. Worcestershire sauce; 2 sticks melted margarine; 1 Tbsp. salt; 1 large box corn Bugles; 1 lb. mixed nuts

Eats Now Editorial Team · Salads

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Party Mix – a delicious recipe with salad oil, Tabasco sauce, garlic salt, peanuts, Worcestershire sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1 Tbsp. Tabasco sauce
1 Tbsp. garlic salt
1 large box Rice Chex
1 large bag pretzel sticks
1/2 lb. salted peanuts
2 Tbsp. Worcestershire sauce
2 sticks melted margarine
1 Tbsp. salt
1 large box corn Bugles
1 lb. mixed nuts

1
Mix Chex, Bugles, pretzels, nuts and peanuts in a large roasting pan.
2
Mix oil, sauces, margarine and salts together and blend.
3
Pour over ingredients in pan.
4
Bake at 225u00b0 for 1 1/2 to 2 hours.
5
Stir mixture every 20 minutes.
6
Add additional seasonings to taste.
7
Keeps well for several weeks in an airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salad oil, 1 Tbsp. Tabasco sauce, 1 Tbsp. garlic salt, 1 large box Rice Chex, and more.

Yes, Party Mix falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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