Party Mix

Name: Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box Wheat Chex; 1 box Rice Chex; 1 box Corn Chex; 1 pkg. pretzel sticks; 1/2 lb. mixed nuts; 2 tsp. Worcestershire sauce; 2 tsp. garlic salt; 2 tsp. onion salt; 2 c. Wesson oil; 2 tsp. celery salt

Eats Now Editorial Team · General

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Party Mix – a delicious recipe with box Wheat Chex, pretzel sticks, mixed nuts, Worcestershire sauce, garlic salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Wheat Chex
1 box Rice Chex
1 box Corn Chex
1 pkg. pretzel sticks
1/2 lb. mixed nuts
2 tsp. Worcestershire sauce
2 tsp. garlic salt
2 tsp. onion salt
2 c. Wesson oil
2 tsp. celery salt

1
Pour cereal and nuts in a large roaster.
2
Pour 1 cup of oil mixture over cereal and nuts.
3
Stir well.
4
Sprinkle on sauces and savory salts.
5
Stir well.
6
Cover and bake at 250u00b0 for 30 minutes. Stir lightly and add the other cup of oil mixture.
7
Bake, uncovered, at 250u00b0 for 10 minutes.
8
Remove and cool.
9
Store in tins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Wheat Chex, 1 box Rice Chex, 1 box Corn Chex, 1 pkg. pretzel sticks, and more.

Yes, Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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