How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Mints?

You need 12 ingredients. The key ingredients include: 1/2 c. unsalted butter, softened, 1 (1 lb.) pkg. powdered sugar, sifted, 2 to 3 drops oil of peppermint, paste food coloring, and more.

Is Party Mints suitable as general?

Yes, Party Mints falls under the General category and is a great choice for this type of meal.

How do I store leftover Party Mints?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Mints Recipe

Name: Party Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter, softened; 1 (1 lb.) pkg. powdered sugar, sifted; 2 to 3 drops oil of peppermint; paste food coloring; 1 c. sugar; 1/4 tsp. salt; 1 c. light brown sugar; 2 Tbsp. light corn syrup; 1/2 c. evaporated milk; 2 Tbsp. butter; 1 tsp. vanilla extract; 2 c. chopped pecans

Try this homemade Party Mints recipe the whole family will love. Made with unsalted butter, powdered sugar, drops oil and coloring. Easy step-by-step in…

This Party Mints relies on simple, everyday ingredients such as unsalted butter, softened, to 3 drops oil of peppermint, paste food coloring and sugar. It comes together quickly and makes 4 servings, at about 1695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Mints

Tips for the best results

Variations & substitutions

My Personal Notes

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