Party Meatballs Recipe

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef (ground round); 1/2 lb. ground Italian sausage; 1 small onion, finely diced; 1/3 c. parsley, finely chopped (3 Tbsp. dry can be substituted); 1 c. (more or less) Italian bread crumbs; 1 egg (large); 1 can beefy mushroom soup or cream of mushroom; 1 can beef broth; 1/4 c. flour; 1 Tbsp. garlic salt; 4 oz. sour cream; pepper to taste; vegetable or canola oil

Servings: persons

1 lb. lean ground beef (ground round)
1/2 lb. ground Italian sausage
1 small onion, finely diced
1/3 c. parsley, finely chopped (3 Tbsp. dry can be substituted)
1 c. (more or less) Italian bread crumbs
1 egg (large)
1 can beefy mushroom soup or cream of mushroom
1 can beef broth
1/4 c. flour
1 Tbsp. garlic salt
4 oz. sour cream
pepper to taste
vegetable or canola oil

1
Mix together the ground beef, sausage, onion, parsley and crumbs.
2
Beat egg with spices; add to meat mixture.
3
Mix well. Shape into meatballs.
4
You can make them whatever size you prefer. Usually 1-inch size meatballs work best! Brown meatballs in the oil; drain on paper towel.
5
Add flour to oil that has meat residue in it.
6
It makes it taste better!!!
7
Brown flour until you get a light brown paste.
8
Add can of soup and broth to make a gravy. Add your meatballs; simmer for about 10 minutes.
9
Stir in sour cream; keep warm.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef (ground round), 1/2 lb. ground Italian sausage, 1 small onion, finely diced, 1/3 c. parsley, finely chopped (3 Tbsp. dry can be substituted), and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions