Party Meatballs Recipe

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup MUSSELMAN'S(R) Apple Butter, divided; 1 tablespoon butter; 1/2 cup grated red onion; 1 pound pork sausage; 1 pound ground beef; 2 cups panko bread crumbs; 1/4 cup sour cream; 2 eggs; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon allspice; 1/2 cup beef broth; 2 tablespoons honey; Cayenne pepper

Servings: persons

1 cup MUSSELMAN'S(R) Apple Butter, divided
1 tablespoon butter
1/2 cup grated red onion
1 pound pork sausage
1 pound ground beef
2 cups panko bread crumbs
1/4 cup sour cream
2 eggs
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon allspice
1/2 cup beef broth
2 tablespoons honey
Cayenne pepper

1
Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
2
Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
3
In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
4
Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
5
Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
6
After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
7
Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

1310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup MUSSELMAN'S(R) Apple Butter, divided, 1 tablespoon butter, 1/2 cup grated red onion, 1 pound pork sausage, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Meatballs

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