Microwave Beef Jerky With Fresh Ginger

1. 1

   Combine ginger, honey, sesame oil, soy sauce, wine, garlic and cayenne.

2. 2

   Add steak to marinade, tossing to coat well.

3. 3

   Marinate at room temperature, tossing occasionally, for 3 hours.

4. 4

   Remove meat from marinade and arrange half the strips, flat and close together, on a microwave bacon rack.

5. 5

   Cover with paper towels and cook on Medium-low 20 minutes.

6. 6

   Rotate strips so that drier strips are in the center. Cover with fresh paper towel and cook on Medium-low for 15 to 20 minutes until meat is dry but slightly pliable.

7. 7

   Remove to a large wire rack and let stand overnight. Repeat with remaining strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.