Party Meat Balls

Name: Party Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 Tbsp. salt; 1/2 tsp. paprika; 1 garlic clove, minced; 1 c. bread crumbs; 1 c. milk; 1 Tbsp. tomato paste; 2 Tbsp. chopped parsley; 1 grated lemon rind; 1/4 tsp. grated nutmeg; 2 eggs, beaten; pinch of thyme; pinch of oregano; pinch of rosemary; 1/4 c. grated onion

Eats Now Editorial Team · 164 kcal · General

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Party Meat Balls – a delicious recipe with ground chuck, salt, paprika, garlic, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
2 Tbsp. salt
1/2 tsp. paprika
1 garlic clove, minced
1 c. bread crumbs
1 c. milk
1 Tbsp. tomato paste
2 Tbsp. chopped parsley
1 grated lemon rind
1/4 tsp. grated nutmeg
2 eggs, beaten
pinch of thyme
pinch of oregano
pinch of rosemary
1/4 c. grated onion

1
Soak bread in milk, add all other ingredients.
2
Roll into small balls, brown in 1 tablespoon of butter.
3
Add two cups beef broth (use bouillon cubes or soup) which has been thickened with 1 tablespoon cornstarch.
4
Simmer until thickened, then pour over meatballs.
5
Simmer about 1 hour, leaving lid on electric frypan or regular pan.
6
Serve direct from pan to table.
7
Keep meatballs warm all during the serving time.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 2 Tbsp. salt, 1/2 tsp. paprika, 1 garlic clove, minced, and more.

Yes, Party Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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