Pain Perdu Recipe

Name: Pain Perdu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 3-inch-thick slices country bread; 4 cups heavy cream; 1 cup vanilla sugar, plus more for sprinkling; 1/2 cup brandy; 2 teaspoons kosher salt; 9 eggs; 4 tablespoons unsalted butter; All-purpose flour, for sprinkling; Powdered sugar, for serving; Maple syrup, for serving

Servings: persons

1
Place the bread in a large bowl and set aside.
2
Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender).
3
Pour over the bread.
4
Let it sit for a few minutes, and then turn the bread over to ensure proper absorption.
5
Cover with plastic wrap and refrigerate overnight.
6
Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter.
7
Sprinkle some flour and some vanilla sugar on top of the bread slices.
8
When the foam from the butter subsides, put the soaked bread in the pan and cook on one side, about 5 minutes.
9
Flip the bread and place the pan in the oven until cooked through and custardy in the middle, 10 to 15 minutes.
10
Serve with powdered sugar and maple syrup.

1416

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 3-inch-thick slices country bread, 4 cups heavy cream, 1 cup vanilla sugar, plus more for sprinkling, 1/2 cup brandy, and more.

Yes, Pain Perdu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pain Perdu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions