Party Log

Name: Party Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoked beef; 1/4 c. mayonnaise; 2 lg. cloves garlic; 1 tsp. paprika; 2- 8 oz. pkg cream cheese (room temp); 1 tsp. worcestershire sauce; 1/4 tsp. cayenne pepper; 1/2 c. green onions; 1 lb. shredded cheddar cheese; 2 cans smoked almonds chopped; salt and pepper to taste

Eats Now Editorial Team · 2103 kcal · Meat & Poultry

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Party Log – a delicious recipe with beef, mayonnaise, cloves garlic, paprika, cream cheese, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. smoked beef
1/4 c. mayonnaise
2 lg. cloves garlic
1 tsp. paprika
2- 8 oz. pkg cream cheese (room temp)
1 tsp. worcestershire sauce
1/4 tsp. cayenne pepper
1/2 c. green onions
1 lb. shredded cheddar cheese
2 cans smoked almonds chopped
salt and pepper to taste

1
Puree beef, mayonnaise, garlic, paprika, worcestershire sauce, cayenne pepper, and green onions.
2
With hand mixer, combine beef mixture with cream cheese, this will be very thick.
3
Slowly add shredded cheese.
4
When combined well, roll into log. Refrigerate.
5
Roll in chopped almonds just before serving.
6
Serve with variety of crackers.

2103

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. smoked beef, 1/4 c. mayonnaise, 2 lg. cloves garlic, 1 tsp. paprika, and more.

Yes, Party Log falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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