Party Lasagna

Name: Party Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 slices white bread; 1 1/2 c. water; 6 eggs, beaten; 3 lb. ground beef; 3/4 c. grated Parmesan cheese; 1 Tbsp. salt; 1 tsp. oregano; 1 Tbsp. pepper; 3 Tbsp. olive oil; 4 (14 oz.) jars spaghetti sauce; 1 (16 oz.) box lasagna, cooked; 2 lb. Ricotta cheese; 1 lb. Mozzarella cheese, thinly sliced

Eats Now Editorial Team · Pasta & Noodles

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Party Lasagna – a delicious recipe with white bread, water, eggs, ground beef, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 slices white bread
1 1/2 c. water
6 eggs, beaten
3 lb. ground beef
3/4 c. grated Parmesan cheese
1 Tbsp. salt
1 tsp. oregano
1 Tbsp. pepper
3 Tbsp. olive oil
4 (14 oz.) jars spaghetti sauce
1 (16 oz.) box lasagna, cooked
2 lb. Ricotta cheese
1 lb. Mozzarella cheese, thinly sliced

1
Preheat oven to 350u00b0.
2
Place bread in large bowl.
3
Cover with water; let stand 5 minutes.
4
Add eggs; mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices white bread, 1 1/2 c. water, 6 eggs, beaten, 3 lb. ground beef, and more.

Yes, Party Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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