Party Ice Cream Cupcakes

1. 1

   Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.

2. 2

   Scoop Breyers(R) Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.