How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole?

You need 5 ingredients. The key ingredients include: 6 slices bread, buttered, 1 lb. bulk sausage, browned, 6 oz. grated Cheddar cheese, 2 large eggs, and more.

Is Egg Sausage Casserole suitable as meat & poultry?

Yes, Egg Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, buttered; 1 lb. bulk sausage, browned; 6 oz. grated Cheddar cheese; 2 large eggs; 2 c. half and half

Egg Sausage Casserole – a delicious recipe with bread, bulk sausage, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread, buttered
1 lb. bulk sausage, browned
6 oz. grated Cheddar cheese
2 large eggs
2 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

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