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Though it comes from The Kellogg Kitchens, this delicious loaf could just as well come from my mother's recipe file.
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She's made ham loaf for the family for years (mustard-, not apple-glazed), and her regular beef loaf always includes corn flakes, so this recipe seems merely an extension, a natural kitchen hybrid, one which automatically
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(to me, at least, and I'll wager to many others) tastes pretty much like home cooking is supposed to taste.
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Preheat oven to 350 degrees.
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For glaze, stir together first four ingredients in small saucepan.
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Cook over low heat, stirring frequently, till jelly melts.
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Bring to a boil.
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Boil one minute, stirring constantly.
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Remove from heat.
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Cold to room temperature.
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In a large mixing bowl, beat Large eggs slightly.
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Add in crushed cereal, the 1/4 c. brown sugar, lowfat milk, onion, pepper, and the 1 1/2 teaspoon dry mustard.
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Beat well.
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Add in him and pork.
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Mix till combined.
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Shape into loaf.
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Place in pan coated with cooking spray or possibly foil-lined pan.
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Bake about 1 hour and 15 minutes.
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or possibly till well-browned.
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Brush loaf with glaze several times during last 30 minutes.
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of baking.
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Serve with remaining glaze.
