Party Eye-Of-Round Steak

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix.

3. 3

   Place the beef in the dish and coat with the marinade mixture.

4. 4

   Cover and refrigerate overnight.

5. 5

   Remove the meat from the marinade and blot it dry using a paper towel.

6. 6

   Salt the meat and coat it heavily in black pepper.

7. 7

   Place meat in oven and roast until a meat thermometer registers your desired doneness.

8. 8

   Allow beef to cool, slice thinly, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.