How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cansrinsed & drained black beans, 3 ears corn on the cob, 3 -4 tablespoons lime juice, 2 tablespoons olive oil, and more.

Is Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish suitable as salads?

Yes, Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad - Spicy Mexican Salad/Sid

Name: Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cansrinsed & drained black beans; 3 ears corn on the cob; 3 -4 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 chopped red pepper; 2 chopped and seeded tomatoes; 3 minced jalapeno peppers, seeds removed; 1 chopped purple onion, small; 1 chopped peeled seeded avocado; ¼ cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish is a must-try. Made with black beans, corn, olive oil a…

This Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish relies on simple, everyday ingredients such as ears corn on the cob, lime juice, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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