How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cansrinsed & drained black beans, 3 ears corn on the cob, 3 -4 tablespoons lime juice, 2 tablespoons olive oil, and more.

Is Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish suitable as salads?

Yes, Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish Recipe

Name: Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cansrinsed & drained black beans; 3 ears corn on the cob; 3 -4 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 chopped red pepper; 2 chopped and seeded tomatoes; 3 minced jalapeno peppers, seeds removed; 1 chopped purple onion, small; 1 chopped peeled seeded avocado; ¼ cup chopped fresh cilantro

Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

Eats Now Editorial Team · 267 kcal · Salads

Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish – a delicious recipe with black beans, corn, olive oil, red wine vinegar, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

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