Party Eye-of-Round Steak

1. 1

   In a shallow glass dish, combine the oil, bourbon, and salad dressing mix.

2. 2

   Add the beef and turn to coat it with the marinade.

3. 3

   Cover and refrigerate overnight.

4. 4

   Preheat the oven to 325 degrees.

5. 5

   Remove the meat from the marinade and blot it dry with a paper towel.

6. 6

   Salt the meat, then coat it heavily with pepper.

7. 7

   Roast uncovered until a meat thermometer registers your preferred doneness.

8. 8

   Cool the beef, slice thin, and serve with assorted breads and spreads, including a variety of mustards.

* Per serving · 4 servings · Values may vary.

No additional tips available.