Name: Party Cupcakes
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 1 tsp vanilla extract; 3/4 cup granulated sugar; 2 None eggs; 1 1/2 cups self-rising flour; 1/2 cup milk; None None Food colors, flaked coconut and an assortment of candies, marshmallows, chocolate sprinkles, for decorating; None None FOR THE BUTTERCREAM; 2 tbsp butter; 2 cups powdered sugar; 2 tbsp milk

1
Preheat the oven to 350u00b0F. Line two 12-cup muffin pans with paper liners.
2
Beat butter, vanilla and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in sifted flour alternately with milk. Spoon into prepared pans.
3
Bake for 15-20 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
4
For the buttercream, beat all ingredients in a large bowl with electric mixer until creamy. Divide buttercream among several small bowls. Tint with drops of food color of your choice.
5
To tint coconut, place coconut in a small resealable plastic bag. Add a few drops of food color. Seal bag, shake and rub bag until coconut has absorbed color. Frost the cupcakes with the buttercream. Decorate as desired.

Party Cupcakes

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