Party Cranberry Salad

1. 1

   In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.

2. 2

   In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.

3. 3

   Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.