Party Cranberry Meatballs Recipe

Name: Party Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 pounds ground turkey; 1 can (14 ounces) jellied cranberry sauce; 1 bottle (12 ounces) chili sauce; 1/4 cup water; 1/4 cup orange marmalade; 2 tablespoons red wine vinegar; 2 tablespoons reduced-sodium soy sauce

Servings: persons

2 eggs, beaten
1/3 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 pounds ground turkey
1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
1/4 cup water
1/4 cup orange marmalade
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce

1
In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
2
In a large skillet, cook meatballs in batches until no longer pink; drain.
3
In a Dutch oven, combine the remaining ingredients. Cook and stir over medium-low heat for 5 minutes. Add meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Cool. Transfer to freezer containers. Freeze for up to 3 months.
4
To use frozen meatballs: Thaw in the refrigerator; heat in a Dutch oven or microwave.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, beaten, 1/3 cup dry bread crumbs, 1 teaspoon salt, 1/2 teaspoon onion powder, and more.

Yes, Party Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Cranberry Meatballs

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