Vegetable Quesadilla Combination Recipe

Name: Vegetable Quesadilla Combination
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion or 1 bunch green onions; 1 bell pepper; 3 to 4 Tbsp. butter; 1 (6 oz.) can sliced mushrooms or 4 to 6 fresh large mushrooms, sliced; 1/4 tsp. salt or to taste; 6 oz. Cheddar cheese, shredded; 6 oz. Monterey Jack cheese, shredded; 8 (8-inch) flour tortillas; 8 slices bacon, cooked and crumbled; 1 (2 oz.) jar diced pimientos

Servings: persons

1
Saute onion and bell pepper in butter until barely tender.
2
Add mushrooms and saute until mushrooms just start to darken as they absorb the butter.
3
Mix in salt and set aside.
4
Combine Cheddar and Monterey Jack cheese.
5
Place 4 tortillas on lightly buttered or oiled rectangular pancake griddle; let them warm through (you can tell by just touching them lightly with your finger), then turn each one over.
6
Top the 4 tortillas with the filling mixture as follows:
7
First, half of the cheese, vegetable mixture, bacon, pimientos and sliced ripe olives (optional), then the remaining cheese.
8
Put another tortilla on top of each.
9
Cook until bottom starts to brown and cheese starts to melt.

1954

kcal

Calories

116

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion or 1 bunch green onions, 1 bell pepper, 3 to 4 Tbsp. butter, 1 (6 oz.) can sliced mushrooms or 4 to 6 fresh large mushrooms, sliced, and more.

Yes, Vegetable Quesadilla Combination falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Quesadilla Combination

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions