Party Corned Beef Puffs Recipe

Name: Party Corned Beef Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely chopped deli corned beef; 2 tablespoons chopped onion; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1/4 teaspoon prepared horseradish; 1 cup beer; 1/2 cup butter; 1 cup flour; 1/4 teaspoon salt; 4 eggs

Servings: persons

2 1/2 cups finely chopped deli corned beef
2 tablespoons chopped onion
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1/4 teaspoon prepared horseradish
1 cup beer
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs

1
Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
2
Preheat an oven to 450 degrees F (230 degrees C).
3
In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
4
Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
5
When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups finely chopped deli corned beef, 2 tablespoons chopped onion, 2 tablespoons Dijon mustard, 1 tablespoon mayonnaise, and more.

Yes, Party Corned Beef Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Corned Beef Puffs

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