Party Chili Recipe

Name: Party Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 whole Medium Size Onion, Chopped; 2 cloves Garlic, Minced; 1 pound Ground Beef; 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) Red Beans; 1 can 15 Oz Size Chili Beans; 2 cans (12 Oz. Size) Fire Roasted Diced Tomatoes; 1 envelope (1 1/4 Oz. Size) Taco Seasoning; 1 envelope (1 Oz. Size) Ranch Dressing Mix; 1/4 cups Brown Sugar; 1 teaspoon Crushed Chipotle Pepper

Servings: persons

2 Tablespoons Butter
1 whole Medium Size Onion, Chopped
2 cloves Garlic, Minced
1 pound Ground Beef
1 can (15 Oz. Size) Black Beans
1 can (15 Oz. Size) Red Beans
1 can 15 Oz Size Chili Beans
2 cans (12 Oz. Size) Fire Roasted Diced Tomatoes
1 envelope (1 1/4 Oz. Size) Taco Seasoning
1 envelope (1 Oz. Size) Ranch Dressing Mix
1/4 cups Brown Sugar
1 teaspoon Crushed Chipotle Pepper

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1.
2
In a skillet on medium heat, melt butter.
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2.
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Add chopped onions to butter and cook until translucent.
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3.
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Add the ground beef and brown.
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As meat starts to brown, add the minced garlic.
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When the meat is browned, pour off the grease.
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4.
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In a large crockpot or stock pot, add the browned meat, onion and garlic mixture.
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Open the black beans, discard the extra liquid from the can, and add the black beans to the pot.
12
Open the red beans, discard the extra liquid from the can, and then add the red beans to the pot.
13
Open the chili beans and add directly to the pot.
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Open cans of tomatoes and add directly to the pot.
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Stir well after adding each can.
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5.
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Add the taco seasoning and Ranch dressing mix.
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Add the brown sugar and crushed chipotle pepper and stir well.
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6.
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If cooking on the stove top, heat on medium heat and serve when heated through, about 45 minutes.
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If cooking in a crockpot, pour the ingredients in the pot into the crockpot, place on high and heat for 3 hours on high (or low for 6 hours).
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This recipe was inspired by a recipe that was given to me a very long time ago by my boss.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 whole Medium Size Onion, Chopped, 2 cloves Garlic, Minced, 1 pound Ground Beef, and more.

Yes, Party Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions