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1.
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In a skillet on medium heat, melt butter.
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2.
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Add chopped onions to butter and cook until translucent.
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3.
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Add the ground beef and brown.
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As meat starts to brown, add the minced garlic.
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When the meat is browned, pour off the grease.
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4.
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In a large crockpot or stock pot, add the browned meat, onion and garlic mixture.
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Open the black beans, discard the extra liquid from the can, and add the black beans to the pot.
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Open the red beans, discard the extra liquid from the can, and then add the red beans to the pot.
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Open the chili beans and add directly to the pot.
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Open cans of tomatoes and add directly to the pot.
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Stir well after adding each can.
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5.
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Add the taco seasoning and Ranch dressing mix.
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Add the brown sugar and crushed chipotle pepper and stir well.
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6.
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If cooking on the stove top, heat on medium heat and serve when heated through, about 45 minutes.
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If cooking in a crockpot, pour the ingredients in the pot into the crockpot, place on high and heat for 3 hours on high (or low for 6 hours).
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This recipe was inspired by a recipe that was given to me a very long time ago by my boss.
